Spicy food lovers may be at greater risk of dementia than those who prefer more bland foods. A 15-year study reveals those who ate more than 50 grams of chili a day had an increased risk of cognitive decline as they aged. The memory decline was more significant in those with a lower BMI.
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Author: neurosciencenews.com
Post date: 2019-07-23 18:06:44
Category: Food
Tag: dementia
Post ID: 8574