The risk of a child being diagnosed with ADHD may be modulated by the mother’s diet while pregnant. Analyzing umbilical cord samples, researchers discovered a higher omega-6:omega-3 ratio was associated with an increased risk of ADHD in children during mid-childhood.
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Author: http://http://neurosciencenews.com/
Post date: 2019-03-31 00:00:45
Category: being
Tag: ADHD
Post ID: 6509